Photos
Welcome to Leaning Maple Meats!
Getting a quarter of beef into position
Always look where you're cutting, even if the meat is nearly as big as you are.
Cheryl, Lauren and Ferdie process sausages.
Sometimes ground meat can be funny.
Cheryl in the operations centre keeping everything running smoothly.
Bernie and Ferdie have never met a cow they couldn't handle. This particular bull weighed in at over 1600 lb dressed, giving it a live weight of over 3000 lb!
Ferdie prepares to turn a loin in to a pile of juicy T-bone steaks.
A classic 1 inch T-bone steak.
Lauren prepping the results of Ferdie's cutting for packaging.
Cheryl and Lauren get to work wrapping steaks.
Coffee time!
